Job Description

The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant and 1-Prepared Foods/DC Plant). The engineering activities include supporting operations management to promote continuous improvements within the complex.

• Design and develop improvement opportunities working with management teams and outside resources to explore opportunities for process improvements.
• Function as the project manager for assigned projects managing scope, schedule and budget.
• Communicate effectively to all levels of management.
• All other relevant duties to the job.

Qualifications

• Bachelor's degree in Engineering is preferred with 10+ years of experience in industry related roles.
• 5+ years of work experience (prefer Food Industry related with Poultry emphasis).
• Must have experience with managing projects with multiple internal and external professional teams.
• Ability to recognize continuous improvement projects and develop found opportunities into projects (Six Sigma Green Belt preferred).
• Excellent communication skills both verbal and written.
• Comfortable with speaking to large groups of people and leading project teams.
• Excellent computer skills (MS Outlook, Power Point, Word, Excel and Access).
• Excellent CAD skills (AutoCAD, Revit and 3D).
• Travel will be required along with working weekends and overnight as needed.