Job Description

About the Role:



Snapscale is looking for a reliable and experienced Company Cook to prepare and cook meals for employees while maintaining high standards of food quality, cleanliness, food safety, and efficiency.

The ideal candidate has hands-on experience in food preparation and cooking, can follow standardized recipes and portion requirements, and is comfortable working in a fast-paced kitchen environment. The role requires strong attention to cleanliness, proper food handling, and consistent meal preparation to ensure food is served on time and meets established quality standards.

Responsibilities may include:



• Prepare and cook meals, snacks, and other food items according to approved recipes.
• Follow proper portion sizes, presentation standards, and production requirements.
• Ensure proper handling, preparation, and storage of food ingredients.
• Maintain high standards of food quality, taste, freshness, and hygiene.
• Follow food safety, sanitation, and workplace safety procedures at all times.
• Monitor kitchen inventory and report shortages, damaged items, or spoiled ingredients.
• Keep kitchen equipment, workstations, utensils, and storage areas clean and organized.
• Minimize food waste through proper preparation, portioning, and storage.
• Coordinate with kitchen staff to ensure timely meal preparation and service.
• Follow company policies, health regulations, and kitchen safety procedures.
• Perform other kitchen-related duties as assigned.

Perks



• Health Maintenance Organization (HMO)
• Government-mandated benefits
• 13th month pay
• Night differential pay
• Transportation allowance
• Perfect attendance bonus
• Other employee incentives
• Yearly salary increase
• Opportunities for career growth and development
• Fun and supportive working environment

Requirements

• Previous experience as a Cook, preferably in a cafeteria, restaurant, hotel, or institutional kitchen.
• Knowledge of food preparation, cooking techniques, food handling, and sanitation practices.
• Ability to follow recipes, standardized procedures, and portion requirements accurately.
• Ability to work efficiently under pressure and meet meal production schedules.
• Strong attention to food quality, cleanliness, and safety.
• Good teamwork, communication, and time-management skills.
• Physically able to stand for extended periods and safely handle kitchen equipment.
• Reliable, organized, and able to work independently when required.

Working Conditions



• Requires extended periods of standing and physical activity.
• May require working early mornings, evenings, weekends, or holidays depending on business requirements.
• Work involves exposure to heat, kitchen equipment, and food-preparation environments.
• Must consistently maintain a clean, safe, and sanitary working area.

Key Performance Indicators



• Food quality, taste, and consistency
• Compliance with food safety and sanitation standards
• Timeliness of meal preparation and service
• Recipe and portion compliance
• Kitchen cleanliness and organization
• Proper inventory handling
• Minimization of food waste