Job Description

Sodexo is seeking a Registered Nutrition and Dietetic Technician or Registered Dietitian Eligible candidate to support the Food for Life Pantry in Cleveland, OH. In this role, the Food for Life Market NDTR partners with University Hospitals’ innovative community nutrition program to assist patients experiencing food insecurity. Responsibilities include guiding clients through weekly grocery selections, providing practical nutrition coaching, and delivering disease-specific education through individualized “walk-and-talk” sessions.

The position also plays a key role in community engagement by leading programming at the Glenville Wellness Center, including cooking demonstrations, farmers market tours, and general nutrition education classes.

We welcome candidates with varying levels of credentialing, including a Registered Dietitian (RD), a Registered Dietetic Technician (DTR), or a Master’s-level nutrition student preparing to sit for the RD exam. Compensation will be based on the candidate’s credentials and experience level.

What You'll Do

• Guide referred patients through weekly food selections and provide nutrition guidance
• Support Food for Life Market operations for patients with food insecurity
• Lead community programs like cooking demos and market tours
• Create and deliver new nutrition programs for the community
• Collaborate with team members across Food for Life Market sites

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• NDTR or eligible or Registered Dietitian, or eligible
• Ability to deliver engaging nutrition education
• Strong communication skills with diverse patient groups
• Comfortable working in community‑based, non‑clinical settings
• Self‑starter able to design and lead programs

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate’s degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor’s degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM)

Credentials Requirement:

• Meets eligibility requirements for Nutrition & Dietetics Technician, Registered (DTR/NDTR) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) by the Certifying Board for Dietary Managers (CBDM)
• Certification/licensure as required by state(s) of practice