Community Dietitian II / III - Temporary
340 OKLAHOMA STATE DEPARTMENT OF HEALTH
340 District 2
Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
Part time
Temporary
RESPECT. COLLABORATION. SERVICE. The Oklahoma State Department of Health (OSDH) is committed to leading Oklahoma to prosperity through health. Our mission is to protect and promote health, prevent disease and injury, and cultivate conditions by which Oklahomans can thrive. Check out why we are passionate about public health and believe it is the career for you!!!
Level II: up to $48.60/hourly, based on education and experience
Level III: up to $51.55/hourly, based on education and experience
Full Time /Part Time: Temporary
Work Schedule: Monday – Friday
Primary Hours: 8-5, up to 20 hours a week.
The Community Registered Dietitian Nutritionist (CRDN) provides professional nutrition services to improve health outcomes and reduce health disparities in Oklahoma communities. This position delivers evidence-based nutrition counseling, education, and program development for children, families, and individuals across the lifespan with an emphasis on community-based prevention, chronic disease management, and food access.
This position plays a vital role in advancing the Oklahoma State Department of Health’s mission to protect and promote health and to prevent disease and injury through comprehensive nutrition services. The CRDN serves as a bridge between clinical care and community wellness, ensuring all Oklahomans have access to high-quality, evidence-based nutrition support.
70% – Nutrition Services and Education
Deliver medical nutrition therapy for clients with or without a referral from a healthcare provider
Provide individualized and group nutrition counseling via telehealth, in-person visits, or home visits
Lead community or virtual nutrition education sessions covering topics such as label reading, healthy swaps, and meal preparation
Utilize digital tools and applications to support patient engagement, food tracking, and behavior change
Travel to counties within assigned districts to ensure service accessibility
30% – Collaboration and Community Partnerships
Establish and maintain collaborative relationships with healthcare providers, community health workers, food pantries, schools, and local organizations to strengthen nutrition support systems
Coordinate closed-loop referrals and integrate nutrition services into clinical and community settings
Participate in community health initiatives, outreach events, and regional coalitions to promote health equity
Connect clients to appropriate community and social service resources through active coordination and referral
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Education and Experience requirements at this level consist of Registration as a Registered Dietitian with the Commission on Dietetic Registration, Academy of Nutrition and Dietetics, and Licensure with the Oklahoma State Board of Medical Licensure and Supervision.
Education and Experience requirements at this level consist of Registration as a Registered Dietitian with the Commission on Dietetic Registration, Academy of Nutrition and Dietetics, and Licensure with the Oklahoma State Board of Medical Licensure and Supervision and two years of experience as a registered dietitian in a food service operation or in a public or community health program or facility. A master’s degree in public health with a major in nutrition or a master’s degree in foods and nutrition with an emphasis on nutrition may substitute for one year of experience.
Knowledge, Skills and Abilities required at this level include knowledge of current dietetics and institutional diet management; of nutrition and its relationship to health; of nutritional values, costs and accounting; of available community resources; of health requirements and personal hygiene; of administrative principles and practices; of modern methods, materials and equipment used in food preparation and service; of conducting and interpreting nutrition surveys; of economic and social trends in nutrition; and of program planning and nutrition education techniques.
Ability is required to plan menus for general and special therapeutic diets; to keep necessary records; to establish effective working relationships with others; to present and prepare educational materials; to develop curricula for nutrition education program; to communicate effectively both orally and in writing; and to evaluate and judge the quality of food materials and develop menus.
Work is typically performed in an office setting with climate-controlled settings and exposure to moderate noise levels. While performing the duties of the job, employees are required to talk, stand, walk, and reach with hands and arms. This position requires long periods of sitting and daily use of computers and phones. Employees must be willing to complete all job-related travel associated with this position, as well as have a flexible schedule to accommodate community events and outreach activities. Being present at the office is an essential function of the job.
The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
If you are needing any extra assistance or have any questions relating to a job you have applied for, please click the link below and find the agency for which you applied for additional information:
The State of Oklahoma provides services to Oklahomans via roughly 30,000 state employees working across dozens of state agencies.
