Essential Responsibilities:

• Perform accurate data entry.

• Oversee the flow of products: Receipt of products into commissary, label production, storage, transfer, receipt of products into main dining and ERRP outlets.

• Perform scheduled cycle counts on assigned and monitor key performance indicators and goals set for the commissary as duties and responsibilities are conducted.

• Diligently use established internal processes that track products throughout the product’s life cycle.

• Adhere to and maintain the commissary organizational scheme so that materials can be quickly located, retrieved, and inventoried by ensuring products are stored in a safe and stable fashion and in their assigned locations.

• Process incoming materials and handle discrepancies by commissary inventory policies and procedures: check quality, condition, expiration date, and quantity to ensure vendors are providing products ordered.

• Provide excellent customer service by developing strong working relationships with co-workers, and on-site customers.

• Compile operational data and complete assigned monthly reports.

• Collaborate with manager to forecast inventory needs and figure out the best channels to meet customer demand.

• Collaborate with manager to develop, maintain, and update processes, policies and procedures as needed.

• Act as Safety coordinator and monitor areas for safety hazards; report any discrepancies and call in work requests through MAXIMO Be ready and willing to assist co-workers as situations arise.

• Excellent customer service skills with the ability to provide timely, empathetic assistance that puts the customers at the forefront.

• Other jobs as assigned

Minimum Requirements:

• High school diploma or equivalent.

• 2 plus years related experience.

• Able to read, follow, and execute standardized recipes.

• Strong knowledge of proper food handling procedures.

• Able to work as part of a team in a busy kitchen atmosphere.

• Ability to obtain and maintain Serve Safe Certification or equivalent.

• Ability to do the following for extended periods of time: stoop, bend, kneel, reach, twist, and carry.

• Ability to stand 8-10 hrs. per day.

• Ability to work in a fast paced, dynamic environment, and have flexibility to move from one task to the next or work multiple tasks simultaneously.

• PC literate with excellent data-entry skills and a working knowledge of MS Word, Excel, and PowerPoint, a certified Excel Microsoft Specialist preferred.

• Willingness to learn and seek out new features and updates that increase efficiency and effectiveness.

• Excellent time-management, oral and written communication skills.

• Must be able to lift, move, or carry a minimum of 50 pounds.

Preferred Qualifications:

• Monitoring food inventory, ordering new ingredients and supplies as needed, and checking for the freshness of food items 2+ yrs. experience in warehousing in the restaurant industry.