Job Description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

PRIMARY FUNCTION:

Under direction of the Executive Culinary Team, the Commissary Cook 2 is responsible for cold prep tasks, including chopping, portioning, labeling, and organizing ingredients. Supports station set-up and maintains food safety standards in a commissary environment.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Perform cold prep tasks such as washing, chopping, slicing, and portioning ingredients.

• Label, date, and store prepped items following FIFO and HACCP guidelines.

• Assist with assembling components for recipes and production batches.

• Support hot food cooks by completing prep tasks such as portioning, chopping, and organizing ingredients for hot menu items.

• Maintain HACCP compliance and accurate temperature logs for all hot food items and cooling of hot food items.

• Support station set-up and restocking during service periods.

• Operate commercial popcorn machines to produce large quantities according to production schedules.

• Safely deliver prepped or cooked food items from the commissary to designated concession stands while maintaining strict adherence to food safety and health guidelines.

• Ensure all items are properly covered, labeled, and held at required temperatures during transport.

• Follow HACCP protocols and company standards for handling and transferring food products.

• Maintain cleanliness during and after shift, including thorough cleaning of equipment and work areas.

• Dispose of waste properly and adhere to recycling and sustainability guidelines.

• Carry out additional tasks and responsibilities as assigned by management, based on operational priorities and business needs.

SAFETY & COMPLIANCE:

• Adhere to PPE requirements and knife/equipment safety protocols.

• Maintain sanitation standards and proper food handling practices.

• Promptly report hazards, injuries, and unsafe conditions.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Minimum 1 year of culinary experience or equivalent training.

• High school diploma or equivalent preferred.

• Basic knife skills and understanding of prep techniques.

• Ability to follow directions and work collaboratively in a team environment.

• Knowledge of HACCP and sanitation standards.

• Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.

MINIMUM QUALIFICATIONS:

• Must be at least 18 years old

• Must be able to obtain CA Food Handlers Certification

• Ability to work all Venue events including extended hours, nights, weekends, and holidays.

• Ability to work in hot, cold, and fast-paced environments

• Ability to lift items weighing up to 50 lbs.

PHYSICAL REQUIREMENTS:

Constant standing, walking, bending, stooping, lifting, reaching, and repetitive motions. Able to perform normal lifting of stock up to 50 lbs.

DISCLAIMER The above is intended to describe the general contents and requirements for performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements.

WORKING CONDITIONS:

Location: On-Site at Angel Stadium in Anaheim, CA.

COMPENSATION:

Hourly Rate: $26.50 Part-Time Seasonal

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.