ASM Global

Commissary Cook 1 at Angel Stadium

ASM Global  •  United States (Onsite)  •  24 days ago
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Job Description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

PRIMARY FUNCTION:

Under direction of the Executive Culinary Team, the Commissary Cook 1 is responsible for hot food preparation and operation of hot food equipment in a commissary setting. Focuses on accurate execution of prepped items, batch cooking, and maintaining food safety standards.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Prepare hot food items using prepped ingredients according to standardized recipes.

  • Operate hot food equipment such as ovens, steam kettles, and tilt skillets safely and efficiently.

  • Assist with batch cooking and portioning for large-scale production.

  • Label, date, and store prepped items following FIFO and HACCP guidelines.

  • Maintain HACCP compliance and accurate temperature logs for all hot food items and cooling of hot food items.

  • Guide junior staff in hot prep tasks and station readiness.

  • Safely deliver prepped or cooked food items from the commissary to designated concession stands while maintaining strict adherence to food safety and health guidelines.

  • Operate commercial popcorn machines to produce large quantities according to production schedules.

  • Ensure all items are properly covered, labeled, and held at required temperatures during transport.

  • Follow HACCP protocols and company standards for handling and transferring food products.

  • Maintain cleanliness during and after shift, including thorough cleaning of equipment and work areas.

  • Dispose of waste properly and adhere to recycling and sustainability guidelines.

  • Carry out additional tasks and responsibilities as assigned by management, based on operational priorities and business needs.

SAFETY & COMPLIANCE:

  • Adhere to PPE requirements and knife/equipment safety protocols.

  • Maintain sanitation standards and proper food handling practices.

  • Promptly report hazards, injuries, and unsafe conditions.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Minimum 2-3 years of culinary experience in high-volume operations.

  • Proficiency in hot food preparation and equipment operation.

  • Ability to manage multiple tasks under pressure.

  • Knowledge of HACCP and sanitation standards.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old

  • Must be able to obtain CA Food Handlers Certification

  • Ability to work all Venue events including extended hours, nights, weekends, and holidays.

  • Ability to work in hot, cold, and fast-paced environments

  • Ability to lift items weighing up to 50 lbs.

PHYSICAL REQUIREMENTS:

Constant standing, walking, bending, stooping, lifting, reaching, and repetitive motions. Able to perform normal lifting of stock up to 50 lbs.

DISCLAIMER The above is intended to describe the general contents and requirements for performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements.

WORKING CONDITIONS:

Location: On-Site at Angel Stadium in Anaheim, CA.

COMPENSATION:

Hourly Rate: $27.50 Part-Time Seasonal

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

ASM Global

About ASM Global

ASM Global is the world’s leading venue management company and producer of live event experiences. Acquired by Legends in 2024, with over 400 premier venues worldwide, ASM Global operates and invests in the world's most important stadiums, arenas, convention centers, and theaters, including entertainment districts and mixed-use developments.

We produce over 20,000 live events annually, welcoming more than 164 million guests each year. As the global leader in content programming and revenue optimization, our best-in-class management leverages the latest data-driven marketing strategies to deliver maximum value and profitability for venue owners.

Beyond the walls of our venues, ASM Global is actively working to invest in people, strengthen our communities, and protect the environment. Our corporate social responsibility platform, ASM Global Acts, embodies a refreshing, modern commitment to social equity and global sustainability. A robust and growing DE&I initiative, commitment to local purchasing, and prioritizing green innovations (with an industry-leading 50+ certified green venues) are just a couple of examples of ASM Global’s impactful, environmentally friendly outlook.

As the global industry leader, we understand the importance of setting an exceptional example while having a great time doing it.

Industry
Unknown
Company Size
1,001-5,000 employees
Headquarters
Los Angeles, California
Year Founded
2019
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