La Petite Maison (LPM)

Commis Waiter (New Opening - Seasonal)

La Petite Maison (LPM)  •  Dubai, AE (Onsite)  •  4 hours ago
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Job Description

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a real passion for hospitality.

Now a new LPM is coming to the beach, in one of Dubai's most beautiful waterfront locations. Think French Riviera by the sea: relaxed elegance, sunshine, rosé at sunset, and that special LPM feeling. Come and help us create unforgettable experiences, the LPM way. 🍅🍋

The Role

As Commis Runner, you keep food moving from kitchen to table. You support the floor team by running dishes, clearing and resetting tables, and keeping service flowing smoothly. It is a great entry point to build your career with LPM.

What you'll do

  • Run food from the kitchen to the table quickly and safely
  • Clear and reset tables between courses
  • Support waiters and the floor team during service
  • Keep service areas stocked, clean and organised
  • Help with setup and breakdown before and after service
  • Follow hygiene and safety standards at all times

What you need

  • Experience in hospitality is a plus
  • Fast, reliable and comfortable on your feet during busy shifts
  • A team player who jumps in where needed
  • Tidy and organised
  • English knowledge

Why Choose Us

  • Competitive salary package
  • Shared staff accommodation and transport provided
  • Comprehensive medical insurance
  • Access to a wide range of team discounts across restaurants, leisure, and more
  • The rare chance to open a landmark beachfront restaurant

Be part of LPM, where every detail matters and every guest is celebrated.

La Petite Maison (LPM)

About La Petite Maison (LPM)

La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.

LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
2007
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