La Petite Maison (LPM)

Commis Waiter

La Petite Maison (LPM)  •  South Aegean, GR (Onsite)  •  5 months ago
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Job Description

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Mykonos and help create unforgettable experiences — the LPM way 🍅🍋

What will you do:

  • To run food to the appropriate table, using the correct dish announcement and ensuring the best possible service to the guest as per LPM Standards

  • To support the Chef de Rang in table maintenance

  • To efficiently communicate with your team and attend team briefings

What you need:

  • Previous experience in hospitality/F&B industry (min 1 year)

  • Previous experience in a similar position (min 1 year)

  • Ability to work in a fast-paced environment and remain calm under pressure.

  • Fluent in English.

  • Professional appearance and demeanour.

  • A passion for hospitality and a commitment to excellence.

Why Choose Us:

  • 💰Christmas bonus & vacation leave at the end of the employment

  • 🏠 Sharing accommodation

  • 🍽️Duty meals

  • 💰 Sharing tips based on a system point.

Be part of LPM, where every detail matters, and every guest is celebrated. 🥂

La Petite Maison (LPM)

About La Petite Maison (LPM)

La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.

LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
2007
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