Job Description

Commis Pastry (m/f/*)

Department: Kitchen

Employment Type: Permanent - Full Time

Location: Prague

Augustine Hotel Prague, a historic icon nestled in the heart of Malá Strana, is entering its most significant chapter. Housed within a 13th-century monastery, the property is a rare "living landmark" where medieval architectural integrity meets the highest standards of modern luxury. We aim to become the ultimate flagship for ultra-luxury hospitality in Central Europe, prioritizing bespoke guest experiences. Join us as we redefine the future of luxury in Prague.

Are you an ambitious culinary talent with a passion for pastry, ready to start or elevate your career? At the Augustine Hotel Prague, we are looking for a Pastry Commis to join our passionate pastry and kitchen team. If you are eager to learn, love high-end desserts, and want to perfect your sweet skills alongside top pastry chefs, this role is for you.

Key Responsibilities

Support the pastry station: Assist the Pastry Chef with daily prep, baking, and ensuring flawless service for desserts, amenities, and pastries.
Deliver perfection: Help prepare and plate beautiful desserts, afternoon tea items, and sweet treats according to the highest luxury standards.
Learn and grow: Master classic and modern pastry techniques, work with premium seasonal ingredients, and understand the precision behind fine-dining desserts.
Keep it spotless: Maintain a perfectly clean, organized, and hygienic workspace, compliant with all food safety.

Skills, Knowledge and Expertise

Solid foundation: You have a degree in pastry/culinary arts or previous experience/internships in a professional kitchen or pastry shop. A genuine passion for baking and fine desserts is a must.
Precision and eagerness to learn: A proactive attitude, patience, a desire to constantly improve your skills, and a strong eye for detail.
Reliable team player: Good communication skills, a positive mindset, and the ability to work well under pressure in a fast-paced environment.
Language skills: Good command of English and/or Czech to ensure smooth daily communication within our international team.

Benefits

Solid foundation: You have a degree in pastry/culinary arts or previous experience/internships in a professional kitchen or pastry shop. A genuine passion for baking and fine desserts is a must.
Precision and eagerness to learn: A proactive attitude, patience, a desire to constantly improve your skills, and a strong eye for detail.
Reliable team player: Good communication skills, a positive mindset, and the ability to work well under pressure in a fast-paced environment.
Language skills: Good command of English and/or Czech to ensure smooth daily communication within our international team.

About Kempinski Hotels

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodations, superb cuisine and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

To see all the different Kempinski jobs and apply, please go to https://careers.kempinski.com

Industry

Travel & Hospitality

Company Size

10,000+ employees

Headquarters

Munich, DE

Year Founded

Unknown

Website

kempinski.com

Social Media