Fast on your feet. Warm with guests. Always one step ahead.
A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.
Efficient. Reliable. Active.
You deliver food and drinks between the kitchen, bar, and guests. You keep the floor moving and the team always one step ahead. You are not just a pair of hands. You interact, you observe, and you contribute to the guest experience every time you pass a table.
· No prior experience required: energy, attitude, and team spirit matter most.
· English is a must. French or another European language, even better.
Collaborate with Floor Team: You work hand in hand with servers, kitchen, and bar. You communicate clearly, anticipating needs, and keeping service flowing without gaps.
Product Knowledge: You know what's on the pass and what's heading to the table, so every delivery is swift, accurate, and confident.
Cleanliness & Standards: You keep every surface, station, and tray spotless. Clean, shining, and always presented to Le Café LPM standards.
Team Cohesion & Spirit: Energetic and team-oriented, you show up for your colleagues as much as for the guest.
Communication: You interact with guests naturally and confidently - greeting, checking in, pouring water, suggesting a refill. You don't wait to be asked. And when something needs flagging, you tell your waiter straight away.
This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do.
Floor Manager
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
