Job Description

About the Role

Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated Commis I & Commis II Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.

Key Responsibilities

• Assist in daily food preparation including chopping, cutting, marination, and mise en place.

• Prepare and cook menu items under the guidance of Sous Chef and Head Chef.

• Handle assigned kitchen section efficiently (especially for Commis I).

• Ensure food quality, taste, and presentation meet company standards.

• Maintain workstation cleanliness, proper storage, and hygiene at all times.

• Follow standardized recipes, portion control, and plating guidelines.

• Support smooth kitchen operations during busy service hours.

• Monitor stock levels and inform supervisors about shortages.

• Comply with food safety and sanitation regulations.

Requirements

For Commis II:

• 1–3 years of experience in a professional kitchen.

• Basic knowledge of cooking techniques and food safety standards.

• Willingness to learn and grow within the kitchen team.

For Commis I:

• 3–5 years of experience in hotel or high-volume restaurant kitchens.

• Strong knowledge of hot kitchen / cold kitchen / specific section handling.

• Ability to manage a section independently during service.

  Salary & Benefits

  • Commis II: 140 KD basic salary + 30 KD monthly performance bonus

  • Commis I: 150 KD basic salary + 35 KD monthly performance bonus

  • Accommodation Provided

  • Transportation Provided

  • Monthly Performance Bonus (Paid Quarterly)