Job Description

Your team and working environment:

Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with endless possibilities and we want to turn your wishes and ideas into moments – moments that are uncomplicated, personal and human.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Join our talented culinary team and play a key role in preparing authentic and flavorful Pan-Asian cuisine, with a strong focus on hot kitchen operations and wok cooking.

What you will be doing:

• Assist with the daily preparation and cooking of Pan-Asian hot food, ensuring consistent quality, taste, and presentation.
• Handle the wok station confidently, preparing stir-fries, noodles, fried rice, sauces, and other Asian specialties.
• Support the Chef de Partie and Sous Chef in preparing dishes according to established recipes, portion standards, and presentation guidelines.
• Prepare mise en place and ensure the wok and hot kitchen stations are organized and ready for service.
• Maintain high standards of hygiene, food safety, and cleanliness throughout the kitchen.
• Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and minimize food waste.
• Work effectively with the culinary team during high-volume operations and support other kitchen sections when required.

Qualifications

• Previous experience in a Pan-Asian hot kitchen or similar role within a hotel, restaurant, or high-volume hospitality environment.
• Good knowledge of Asian cooking techniques, ingredients, sauces, and flavors.
• Experience preparing Asian noodles, stir-fries, fried rice, and other hot dishes.
• Good understanding of food safety, hygiene, and kitchen standards.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Positive attitude, good teamwork, and willingness to learn and develop culinary skills.

Additional Information

What is in it for you:

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world