The Hongkong and Shanghai Hotels, Limited

Commis - Hei Fung Terrace Kitchen

The Hongkong and Shanghai Hotels, Limited  •  Tokyo, JP (Onsite)  •  2 months ago
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Job Description

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Commis – Hei Fung Terrace Kitchen to achieve the company’s objectives and create a memorable guest experience.

  • Work for a highly prestigious hotel in Hei Fung Terrace Kitchen Team.
  • Staff at The Peninsula Tokyo are talented, highly motivated.


Key Accountabilities

  • Prepare the required food items for the operation.
  • Maintain work area and equipment in a safe and sanitary manner.
  • Ensure the compliance of HACCP standards.
  • Prepare and plate and items according to the guidelines and procedures.


General Requirements

  • Enthusiastic about Chinese Cooking.
  • Basic knowledge of stocks and sauces in Chinese Cuisine.
  • 2 more years for Apprentice experience in 5-star hotels or equivalent restaurant establishments.
  • Polite, willing to learn, self-motivated and positive working attitude.
The Hongkong and Shanghai Hotels, Limited

About The Hongkong and Shanghai Hotels, Limited

The Hongkong and Shanghai Hotels, Limited (HSH) is a luxury hospitality and real estate group incorporated in 1866 and listed on the Hong Kong Stock Exchange (00045). It owns and operates twelve of the world’s finest hotel properties under The Peninsula brand, located in exceptional city centre locations in Asia, US and Europe. The company’s portfolio also includes strategic commercial properties, clubs and services and tourism assets, including The Peak Tram – one of Hong Kong’s most popular tourist attractions.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Central, HK
Year Founded
Unknown
Website
hshgroup.com
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