🍰 Formarás parte del equipo de pastelería, apoyando tanto en la mise en place como durante el servicio.
✨ Aprenderás a elaborar nuestras recetas siguiendo los estándares de Big Mamma, con el acompañamiento y la formación de nuestro equipo.
👨🍳 Pondrás en práctica tus conocimientos básicos de repostería y te familiarizarás con nuestra carta y nuestros productos.
🧼 Trabajarás siempre respetando las normas de higiene, seguridad y calidad que nos caracterizan.
✨ Contrato de 40 horas semanales.
📅 2 días libres a la semana.
🌴 22 días laborables de vacaciones al año.
🍝 Comida y cena de personal antes de cada servicio.
📍 Incorporación prevista para mediados de julio.
💰 Salario bruto anual de 19.670 €, más propinas.
Y, por supuesto, te contaremos muchos más detalles sobre el puesto durante la entrevista. ¡Estamos deseando conocerte!
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.
