Mandarin Oriental Palace, Luzern sucht eine:n Commis de Cuisine Patisserie, um unser Team in der Patisserie zu verstärken.
Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt zeigt und verantwortungsvoll handelt? Leben Sie eine Wachstumsmentalität? Wir laden Sie ein, ein Fan des Außergewöhnlichen zu werden.
Mandarin Oriental ist der preisgekrönte Eigentümer und Betreiber einiger der luxuriösesten Hotels, Resorts und Residenzen an erstklassigen Destinationen weltweit und verfügt über eine starke Entwicklungspipeline. Die Gruppe ist zunehmend dafür bekannt, einige der begehrtesten Immobilien der Welt zu schaffen, und bietet legendären Service, der von asiatischem Erbe inspiriert ist, während sie gleichzeitig modernste Luxus-Erlebnisse repräsentiert.
Das Mandarin Oriental Palace, Luzern ist ein ikonisches Belle-Époque-Wahrzeichen und bietet ein luxuriöses Erlebnis der Spitzenklasse. Es umfasst 136 Zimmer und Suiten, drei Restaurants, eine Bar sowie verschiedene Tagungseinrichtungen, ein Spa und einen Fitnessraum.
Als Commis de Cuisine Patisserie sind Sie für die folgenden Aufgaben verantwortlich:
Herstellung und Zubereitung hochwertiger Pâtisserieprodukte, Desserts und Süßspeisen
Unterstützung des Pâtisserie-Teams im Tagesgeschäft und bei Sonderprojekten
Mithilfe beim Auf- und Abbau von Dessertbuffets für Veranstaltungen und den À-la-carte-Service
Sicherstellung der fachgerechten Lagerung und Handhabung aller Zutaten und Rohstoffe
Gewährleistung reibungsloser Arbeitsabläufe unter Einhaltung höchster Qualitäts- und Präsentationsstandards
Einhaltung und Kontrolle der Hygiene-, Sauberkeits- und Lebensmittelsicherheitsvorschriften gemäß HACCP-Richtlinien
Als Commis de Cuisine Patisserie erwarten wir von Ihnen:
Eine abgeschlossene Ausbildung als Konditor/-in oder Koch/Köchin.
Berufserfahrungen in einer Patisserie – bevorzugt in der gehobenen Hotellerie/Gastronomie
Flexibilität und Belastbar – zu Ihrer Position gehören Wochenend- und Feiertagsschichten
Gute Kommunikationsfähigkeit, Teamfähigkeit, Zuverlässigkeit und Organisationstalent
Hohes Engagement sowie eine strukturierte und selbstständige Arbeitsweise
Hohes Qualitätsbewusstsein
Sehr gute Deutsch- und Englischkenntnisse. Weitere Fremdsprachenkenntnisse sind von Vorteil
Unser Engagement für Sie:
Lernen und Entwicklung. Ihr Erfolg ist unser Erfolg. Wir entwickeln einzigartige Lern- und Entwicklungsprogramme für die verschiedenen Phasen Ihrer Karriere, damit Sie sich kontinuierlich weiterentwickeln können.
MOstay. Wenn man so hart arbeitet wie unsere Kollegen, ist es wichtig, sich eine Auszeit zu gönnen. Als Mitglied der #MOfamily können Sie bei uns wohnen, wo immer Sie auf der Welt sind. Das MOstay-Programm bietet kostenlose Übernachtungen und zusätzlich attraktive Zimmerpreise für Sie und Ihre Liebsten.
Gesundheit & Wellness für Kollegen. Die richtige Work-Life-Balance zu finden ist wichtig. Ihr Wohlbefinden ist uns wichtig. Wir bieten allen unseren Kollegen weltweit eine Reihe von Gesundheitsleistungen und Wellness-Programmen an.
Swiss Deluxe Hotels. Als Mitglied der Swiss Deluxe Hotels kommen Sie und Ihre Lieben in den Genuss von Aufenthalten in vielen renommierten Häusern in der ganzen Schweiz. Von aufregenden Stadthotels bis hin zu Grand Hotels, die tief in ihrer Umgebung verwurzelt sind - der perfekte Urlaub ist nur eine Reservierung entfernt.
Und vieles mehr!
Wir sind Fans. Sind Sie es auch?
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Mandarin Oriental Palace Luzern is looking for a Commis de Cuisine Pastry to join our team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Palace, Luzern is an iconic Belle Époque landmark, offering a premier luxury experience. The hotel comprises 136 rooms and suites, four restaurants, one bar together with a variety of meeting facilities, a Spa and a fitness room.
About the job
Based at the Mandarin Oriental Palace, Luzern, within the Culinary Department, the Commis de Cuisine Pastry supports the Executive Pastry Chef and the pastry team in the preparation, production, and presentation of high-quality pastries and desserts. The role ensures that all items meet the hotel’s luxury standards while maintaining cleanliness, organization, and efficiency in the pastry section. The Commis de Cuisine Pâtisserie reports directly to the Pastry Chef.
As Commis de Cuisine Pastry, you will be responsible for the following duties:
Preparing and producing high-quality pastries, desserts, and confectionery items
Assisting the pastry team in daily operations and special projects
Supporting the setup and dismantling of dessert buffets for events and service
Ensuring proper storage and handling of all ingredients and raw materials
Maintaining smooth workflows while upholding the highest quality and presentation standards
Following and monitoring hygiene, cleanliness, and food safety regulations in accordance with HACCP guidelines
As Commis de Cuisine Pastry, we expect from you:
A completed training as a pastry chef or cook.
Some professional experience in a pâtisserie, ideally within the upscale hotel or fine-dining sector
Flexibility and ability to work under pressure - your position includes weekend and holiday shifts
Good communication skills, teamwork, reliability and organisational skills
High level of commitment as well as a structured and independent way of working
High quality awareness
Very good knowledge of German and English. Further foreign language skills are an advantage
Our commitment to you:
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Swiss Deluxe Hotels. As a member of the Swiss Deluxe Hotels you and your loved ones get to enjoy stays at many prestigious properties all across Switzerland. From vibrant city hotels to grand hotels deeply rooted in their surroundings, the perfect get-away is only a reservation away.
And much more!
We’re Fans. Are you?
***
Mandarin Oriental Palace Luzern is looking for a Commis de Cuisine Pastry to join our team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Palace, Luzern is an iconic Belle Époque landmark, offering a premier luxury experience. The hotel comprises 136 rooms and suites, four restaurants, one bar together with a variety of meeting facilities, a Spa and a fitness room.
About the job
Based at the Mandarin Oriental Palace, Luzern, within the Culinary Department, the Commis de Cuisine Pastry supports the Executive Pastry Chef and the pastry team in the preparation, production, and presentation of high-quality pastries and desserts. The role ensures that all items meet the hotel’s luxury standards while maintaining cleanliness, organization, and efficiency in the pastry section. The Commis de Cuisine Pâtisserie reports directly to the Pastry Chef.
As Commis de Cuisine Pastry, you will be responsible for the following duties:
Preparing and producing high-quality pastries, desserts, and confectionery items
Assisting the pastry team in daily operations and special projects
Supporting the setup and dismantling of dessert buffets for events and service
Ensuring proper storage and handling of all ingredients and raw materials
Maintaining smooth workflows while upholding the highest quality and presentation standards
Following and monitoring hygiene, cleanliness, and food safety regulations in accordance with HACCP guidelines
As Commis de Cuisine Pastry, we expect from you:
A completed training as a pastry chef or cook.
Some professional experience in a pâtisserie, ideally within the upscale hotel or fine-dining sector
Flexibility and ability to work under pressure - your position includes weekend and holiday shifts
Good communication skills, teamwork, reliability and organisational skills
High level of commitment as well as a structured and independent way of working
High quality awareness
Very good knowledge of German and English. Further foreign language skills are an advantage
Our commitment to you:
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Swiss Deluxe Hotels. As a member of the Swiss Deluxe Hotels you and your loved ones get to enjoy stays at many prestigious properties all across Switzerland. From vibrant city hotels to grand hotels deeply rooted in their surroundings, the perfect get-away is only a reservation away.
And much more!
We’re Fans. Are you?
Mandarin Oriental is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 43 hotels, 12 residences and 23 exclusive homes in 26 countries and territories, with each property reflecting the Group’s oriental heritage, local culture and unique design. Mandarin Oriental has a strong pipeline of hotels and residences under development and is a member of the Jardine Matheson Group.
Mandarin Oriental’s aim is to be recognised widely as the best global luxury hotel group, providing 21st-century luxury with oriental charm in each of its hotels. This will be achieved by investing in the Group’s exceptional facilities and people while maximising profitability and long-term stakeholder value. The Group regularly receives recognition and awards for outstanding service and quality management. The Group's strategy is to open the hotels currently under development while continuing to seek further selective opportunities for expansion worldwide.
