📍 Berlin – Pamela, Charlottenstraße 59, 10117 Berlin
Looking for the right place to build your kitchen career?
Pamela is one of the newest additions to Big Mamma in Berlin — and this is the perfect moment to join a growing team and develop your skills in a dynamic kitchen environment.
As a Commis de Cuisine, you’ll work alongside experienced chefs, learn through daily practice and grow step by step in a structured and supportive environment.
If you want more than just a kitchen job and are looking for real development opportunities, we’d love to meet you.
You support the kitchen team and develop your skills every day:
👉 This role is designed as an entry point with real growth opportunities across our kitchens.
We care about attitude and growth potential as much as experience.
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission: to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams.
At Pamela, you’ll join a team that is still growing and shaping its identity together.
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen:
Commis de Cuisine, Jungkoch, Küchenhilfe, Koch, Küchenmitarbeiter, Beikoch, Commis Chef, Küchenkraft Gastronomie, Koch Anfänger, Fachkraft Küche, Küchenmitarbeiter Restaurant
👉 Werde Teil eines neuen Kapitels in Berlin und starte deine Karriere mit uns! 🚀
#JoinBigMamma
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.
