📍 Berlin – Pamela, Charlottenstraße 59, 10117 Berlin
Want to become a better chef every single day?
Pamela is one of Big Mamma's newest restaurants in Berlin, and we're looking for passionate Commis de Cuisine ready to develop their skills in a fast-paced, high-quality kitchen.
This is the perfect opportunity for cooks with their first professional experience who want to learn from experienced chefs, master Italian cuisine and build a long-term career in hospitality.
Here, every service is an opportunity to improve.
You'll support the kitchen team while developing your technical skills across different sections:
👉 This role is designed to help you grow into a Chef de Partie through continuous training and hands-on experience.
We believe talent grows through curiosity, commitment and daily practice.
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission is to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams.
At Pamela, you'll become part of a kitchen that is still growing, where collaboration, learning and ambition are part of everyday life.
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen:
Commis de Cuisine, Jungkoch, Koch, Beikoch, Küchenmitarbeiter, Küchenhilfe, Commis Chef, Koch Anfänger, Fachkraft Küche, Küchenfachkraft, Line Cook, Küchenmitarbeiter Restaurant
👉 Bring deine Leidenschaft für das Kochen mit und wachse gemeinsam mit uns bei Pamela! 🔪✨
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.
