Big Mamma is a french-italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened 30 restaurants in Europe (France, Monaco, England, Spain, Germany and Italy).
Our mission? To share the special ambiance of the most beautiful places in the Italian tradition, creating unique moments of sharing with our customers.
Join our restaurant GIORGIA in Weissenburger Str.2, 81667 München
COMMIS
Your mission:
Working in a brigade where you'll be trained in all the basics of the trade.
Prepare mise en place and take part in service in a dynamic environment.
Develop your technical knowledge of different types of preparation, cooking and use of kitchen equipment.
Manage priorities and communicate with the rest of the team.
Apply your knowledge of hygiene and safety.
Join us if :
You're passionate about the world of cooking and motivated to expand your knowledge.
You're curious, you like good products and you're a fan of Italian cuisine.
You're dynamic, love a challenge and enjoy working as part of a team.
You're organized, rigorous and responsive.
Our offer :
Unlimited working contract - 38H/week with 2 days off
Weekly tips handed out in the restaurant
Monthly paid overhours on top of the contractual brutto salary
Cooperation with OpenUp to offer you individual coaching sessions, online-workshops and classes as well as E-Learning to boost your mental health
A meal prepared daily with love by our squadra and a 15% discount in all our trattos.
Numerous career opportunities, geographical mobility in Germany & Europe, AND much more!
Ti aspettiamo!
#JoinBigMamma
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.
