Job Description

Commis de Cuisine (m/f/d)

Heidelberg Marriott Hotel

The way to a person's heart is through their stomach - a career through Marriott!

As a Commis de Cuisine (m/f/d), you are, above all, a gourmet with an inventive spirit! Whether it's perfectly grilled steaks in our "Grill16," small delicacies for our exclusive "Executive Lounge," or international cuisine in our "Pinte" - with us, everyone will find something to their taste! Together with your team, you will create exciting interpretations of well-known classics and can contribute your own ideas. You will bring top quality to our guests' plates, leaving no culinary wish unfulfilled. Become part of our team and add a certain spice to your career!

What awaits you:

• Work-life balance: Permanent employment contract, consideration of your roster preferences and predictable working hours, as well as overtime compensation.
• Together we're better: A great team from different nations, flat hierarchies with fast decision-making processes and regular feedback.
• Grow with us Wide selection of internal and external training courses, individual development plans, a targeted onboarding program and excellent advancement opportunities, transfer opportunities to our sister hotels.
• Let's celebrate: Numerous employee events and team-building events for a sense of community.
• More than money: Upsell program, Christmas and vacation pay, appreciation bonuses, employee referral program and capital-forming benefits, discounted employee accommodation and food and beverage discounts in over 8,000 Marriott hotels worldwide.
• We take care: Various wellbeing and (mental) health offerings, healthy and delicious meals in our cafeteria, cooperation with the fitness provider "Pfitzenmeier", and numerous opportunities for social engagement.

Your role in our team:

• As part of our kitchen crew, you will create first-class dishes for our international guests.
• You are responsible for the preparation and cooking of meals.
• You can contribute your own ideas to the creation of dishes and menus.
• "HACCP" is not a foreign word to you; it's part of your daily business.

What we expect from you:

• You enjoy preparing meals together with your team and contributing your own ideas.
• Wrong order or special requests? You keep a cool head even in stressful situations!
• You have completed training as a chef or have experience in a similar position.
• You are fluent in both German and English.

Unsure whether you meet all of the requirements? We would still like to get to know you, because "we hire for attitude & train for skills"!

Have we piqued your interest?

Then we look forward to meeting you! If you have any further questions, our contact person Sonia Oliveira will be happy to help you via email: sonia.oliveira@marriotthotels.com

Get to know us even better!

Heidelberg Marriott Hotel – the flagship of Marriott International on the banks of the Neckar River. 248 rooms & suites, 7 event spaces, 3 dining concepts, and over 75 colleagues await you. With us, you can expect the internationality of the world's largest hotel chain paired with the charm of the university city of Heidelberg – topped off by a fantastic team and countless development opportunities. Grow beyond yourself with us!

Visit us on Instagram!

Our hotel on Instagram: @heidelbergmarriott

Marriott Careers on Instagram: @marriottkarriere

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive, people-centered culture. We are committed to non-discrimination on any protected basis, such as disability, national origin, religion, sexual orientation, or any other basis covered by applicable law.