Scratch Restaurants Group

Commis Cook

Scratch Restaurants Group  •  Austin, TX (Onsite)  •  4 hours ago
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Job Description

Benefits:
  • Health insurance
  • Paid time off
  • Wellness resources
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for a Commis cook to help us run a restaurant with high aspirations.

We are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de partie in prep, cooking, washing, peeling, cutting, fruits and / or vegetables.

Other duties include:
  • Following the directives of the Head Chef
  • General Mis en place
  • Abiding by safety and sanitation standards
  • Ability to pivot functions during menu changes
  • Cutting, slicing, dicing, and other duties of preparation
  • Be able to have a positive attitude and willingness to learn
  • Be communicative and responsive to instructions

This position is entry level and receives tips.

For full time - benefits are available after 60 days of employment

Compensation: $7.25 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Scratch Restaurants Group

About Scratch Restaurants Group

Scratch Restaurants Group is the innovative Los Angeles-based multiple Michelin-starred hospitality group from husband-and-wife team Chefs Phillip Frankland Lee and Margarita Kallas-Lee. Since opening Scratch Bar & Kitchen—the Lees flagship 25-course tasting menu only concept—in 2013, the group has expanded into other concepts as well with Sushi by Scratch Restaurants in Montecito (1 Michelin star), Los Angeles, Miami, Austin, and Seattle, as well as 2 locations of Pasta|Bar in both Los Angeles (1 Michelin star) and Austin, and NADC BURGER in Austin and Houston. All of Scratch Restaurants Group’s concepts are known for their highly curated tasting menus, intimate 10-seat tasting counters with no servers, and dedication to the artisanal “from scratch” approach to hospitality. The group is also known to champion significant change to the restaurant industry and its professionals by offering their staff salaries far above the industry standard and unprecedented benefit packages for all employees. Their continued success serves as a business model for others. It is evident that a commitment to both the team and culinary artistry results in concepts that thrive in the competitive, high-turnover, low-profit restaurant industry.

Industry
Travel & Hospitality
Company Size
1-10 employees
Headquarters
Unknown
Year Founded
2017
Website
scratchrestaurants.com
Social Media