Job Description

About Post

Post is COMO The Treasury's city osteria, open for breakfast, lunch, and dinner seven days a week. Post takes its name from its location – the franking room of Perth’s original General Post Office in the State Buildings. Our evolving menu offers a contemporary take on classic Italian cuisine, guided by the best seasonal ingredients.

About the Role

We are seeking two Commis Chefs to join our team:

• One position specialising in Breakfast Service
• One position specialising in the Larder Section

As a Commis Chef at Post, you will support the kitchen team in preparing and presenting high-quality dishes that reflect our modern Italian style. These roles are suited to chefs who are passionate about produce, eager to learn, and confident working in fast-paced, high-standard environments.

Key Responsibilities

• Assisting senior chefs with food preparation and service across designated sections.
• Preparing dishes using local and seasonal ingredients on a constantly evolving menu.
• Maintaining high standards of food quality, presentation, and hygiene.
• Following recipes, techniques, and procedures as directed by senior chefs.
• Demonstrating initiative, reliability, and a commitment to team culture.

What We’re Looking For

The ideal candidates will have:

• A relevant qualification in Commercial Cookery.
• Proven experience in either breakfast service or larder (depending on the position applied for).
• Strong attention to detail and a passion for creating quality food.
• The ability to follow direction and work collaboratively in a fast-paced team.
• Full availability, including weekends.

Benefits and Perks

• Opportunities for professional growth and development.
• Meals provided while on duty.
• Access to a variety of discounts within the State Buildings and COMO The Treasury.