
At Naumi Hotels, we believe hospitality should be anything but ordinary. Bold, playful and full of personality, our hotels are designed to create memorable experiences for every guest.
We are looking for a passionate and enthusiastic Commis Chef to join our culinary team in Auckland. If you love working with fresh ingredients, enjoy the energy of a busy kitchen and are eager to develop your culinary skills, we'd love to hear from you! The opportunity is for a full-time permanent role with minimum 32 hours of work per week, between Monday to Sunday as per roster.
If this sounds like the role you have been waiting for, we’d love to hear from you. Start your journey with us – apply now!
Applicants must be legally entitled to work in New Zealand.
At Naumi, diversity, equity, and inclusion are at the heart of who we are and how we live our values. We welcome applications from people of all backgrounds, ages, cultures, abilities, sexual orientations and gender identities. Our goal is to provide a fair, inclusive and barrier-free recruitment experience for everyone. If you require any support or adjustments to participate fully in the recruitment process, we encourage you to let us know. Please feel assured that anything you share will remain confidential. You can reach our People & Performance team at careers@naumihotels.com and we’ll be happy to assist you.

Naumi Group oversees a global portfolio of vivid boutique hotels for voracious travellers.
Naumi Group (part of SGJ HOLDCO) operates as the corporate entity overseeing Naumi Hotels and managing the underlying property assets.
The design of every Naumi hotel, is built behind a story of architectural and artistic concepts brought to life by modern and cutting edge design visions. Each Naumi property represents a definitive hospitality style fueled by the desire to be whimsical, experiential, and innovative.