Job Description

At ibis Budget London Heathrow Central, our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you.

Part of the globally recognised Accor family, our hotel is a busy and vibrant Heathrow property with over 300 modern guest rooms, a lively food and beverage offering, and a diverse international customer base including leisure travellers, airline guests, and groups from around the world.

When you join us, you can enjoy:

• Free night stays in UK hotels and 50% discount in selected Accor restaurants (T&C apply)
• Discounted hotel rates worldwide across Accor properties
• Learning and development opportunities through Accor Academy
• Support for your wellbeing in both your professional and personal life
• Career progression opportunities across 5,000+ hotels in over 100 countries
• The chance to be part of an inclusive and sustainable global business
• Many more benefits designed to help you grow and thrive

Our objective is simple - help you grow and give you the spark to unleash your personality.

As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.

You will:

• Assist in the preparation and presentation of dishes to agreed brand and company standards
• Ensure all mise-en-place is prepared and ready for service
• Maintain cleanliness, organisation and hygiene across all kitchen areas
• Follow food safety procedures from storage through to preparation and service
• Support the Chef team during breakfast, lunch, dinner and event service
• Help with stock rotation, deliveries and storage procedures
• Work collaboratively with colleagues to deliver a great guest experience
• Carry out any additional kitchen duties as requested by senior chefs or management

Qualifications

We are looking for someone who is enthusiastic, reliable and passionate about food.

You should ideally have:

• Previous kitchen experience in a hotel, restaurant or catering environment (preferred but not essential)
• A positive attitude and willingness to learn
• Good understanding of food hygiene and safe working practices
• Ability to work efficiently under pressure
• Strong teamwork skills
• Flexibility to work mornings, evenings, weekends and bank holidays
• A genuine passion for hospitality and guest satisfaction

Food Safety Level 2 certification is desirable, but training can be provided.

Additional Information

By joining Ibis Budget London Heathrow Central, you become part of the Accor global network – offering endless opportunities to grow, learn, and shape your future.

We are an inclusive employer, committed to diversity, equality, and creating a workplace where everyone feels they belong