You own your section. Everything that comes out of it reflects you.
A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.
Precise. Accountable. Detail-driven.
Working under the guidance of senior chefs, you will assist across kitchen sections — supporting mise en place, ingredient preparation, and basic cooking tasks. You’ll gain exposure to different areas of the kitchen and build the technical and organisational skills that form the foundation of a strong culinary career.
Preparation & Production: You assist with mise en place, ingredient preparation, and basic cooking tasks as directed by senior chefs. You support the team in assembling and plating dishes to established standards, ensuring all items are prepared consistently and on time.
Organisation & Hygiene: You maintain a clean, organised, and safe workstation throughout service and adhere to all food hygiene, safety, and sanitation procedures. You participate in stock rotation and storage management to ensure freshness and reduce waste.
Teamwork & Development: You work collaboratively across all kitchen sections, actively seek feedback and guidance from senior chefs, and contribute to a positive, respectful kitchen culture. You take pride in delivering quality and see every shift as an opportunity to grow.
This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do.
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
