Ensure all cold kitchen items meet the hotel’s quality and presentation standards.
Maintain high levels of cleanliness and hygiene in the cold kitchen section.
Properly store, label, and rotate ingredients in accordance with food safety guidelines.
Assist in menu planning and development for cold kitchen offerings.
Coordinate with other kitchen departments to ensure smooth operation and timely service.
Monitor inventory levels and communicate requisitions to the Head Chef.
Maintain cost control and minimize wastage.
Diploma/Certificate in Culinary Arts or Food Production.
Minimum 1–2 years’ experience as a Garde Manger or in a similar cold kitchen role.
Strong knowledge of cold food preparation, plating techniques, and food safety standards.
Excellent attention to detail and presentation skills.
Ability to work under pressure in a fast-paced environment.
A positive attitude, professionalism, and willingness to learn.
Bridge Talent Management (BTM) is an advanced tech powered Employee Outsourcing Company that leverages the right tools to source and bring the right workforce to support your business operations. We take away all employee related risks while allowing you the ability to focus on your core business and scale.
We take control of the hectic HR & Finance functions in your organization. We have established structures that support your;
- Hiring needs
- Contracting
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