V.Ships Leisure is looking for Commis Chef on behalf of Mitsui Ocean Cruises.
Key Responsibilities
The Commis Chef will be supervised by Senior Chefs in their assigned station or section and will provide general assistance and help during the storage, preparation, production, and service of high-quality meals for our guests, ensuring that recipes and presentations are followed accurately maintaining company standards.
Completes all tasks as mandated by the direct Supervisor, such as but not limited to: enforcing all sanitation and USPH standards in the assigned areas of work, fully aware of the names and storage locations of all ingredients and supplies in the storage rooms, proper food preparation (washing, sterilizing, peeling, prepping), loading operations, keeping store and chambers neat and tidy while working, assists in proper serving of food, prepares and sanitizes food for the crew mess and prepares various logs, always ready for following instructions from any Galley Supervisor, assists with proper food preparation, verifies and records daily refrigerator and chamber temperature logs.
Accurately carries out assigned duties in the assigned section to deliver exceptional dining experiences throughout the cruise, assisting with preparing dishes as per food production guidelines.
Provides general assistance to galley crew members.
Becomes familiar with food safety and sanitation standards, maintaining a clean and organized work environment. Assists with duties as assigned by Senior Chefs.
Adheres to company grooming policy ensuring all PPE relevant to task is correctly utilized.
Maintains all equipment as per instruction manuals and Company expectations.
Education/Experience/Qualifications:
Have a minimum of two years’ experience in food production establishments/hotels, restaurant experience with Cruise Lines is highly regarded.
Demonstrates a basic working knowledge of food safety and sanitation protocols, and Public Health standards.
Knowledge of food products, food production, basic food preparation, food handling and presentation.
Ability to follow written and verbal instructions.
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