Job Description
Build your career with SRG.
SRG Hospitality is hiring chefs at every level for two of its waterfront venues. The Nielsen is in Nielsen Park, and Ripples Rose Bay is on the Rose Bay waterfront. One application covers both. Tell us which venue and role you want, or let us place you where you fit best.
The roles
The Nielsen
- Full-time Head Chef
- Casual Chef / Breakfast Chef
Ripples Rose Bay
- Full-time Chef de Partie / Breakfast Chef
- Casual Chef
What you’ll do
Head Chef (The Nielsen)
- Lead the kitchen across all services, setting the standard for quality, consistency and presentation
- Develop menus with SRG’s culinary leadership, aligned to the venue’s style and seasonality
- Own food cost, GP, ordering, stock control and supplier relationships
- Build the kitchen roster within labour targets, and recruit, train and develop the brigade
- Make sure the kitchen meets food safety, allergen management and WHS standards
Chef de Partie / Breakfast Chef / Chef
- Run a high-volume breakfast and brunch service with speed and consistency
- Prepare and present dishes to spec, every plate, every service
- Manage your section’s prep, stock rotation and ordering
- Keep a clean, organised kitchen that meets food safety standards
- Chef de Partie: run your section, support the Head Chef and Sous Chef, and help train junior chefs
What we’re looking for
Head Chef
- Proven experience as a Head Chef or senior Sous Chef in a quality, high-volume venue
- Strong commercial acumen, including food cost, GP and labour management
- A leader who builds, develops and retains strong kitchen teams
- Creative, organised and calm under pressure
Chef de Partie / Breakfast Chef / Chef
- Previous experience as a breakfast chef, cook or CDP in a busy restaurant or café
- Strong egg cookery and breakfast fundamentals
- Reliable, and comfortable with early starts and weekend shifts
- Calm under pressure, and a team player
All roles
- Current Australian working rights
Why SRG
- Career progression across the group. SRG runs venues across Sydney, so you can move up and across venues as you grow.
- Staff discounts across SRG venues
- Supportive, energetic kitchen teams
- Pay: Head Chef $100,000 - $120,000 + super | CDP $75,000 - 85,000 + super
How to apply Apply through this ad with your CV. Shortlisted candidates will be invited to a paid trial shift.
