Job Description

The opportunity

Delaware North Australia is hiring casual Commis Chef's to join our team on-site at the Adelaide Airport. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.

** Must be flexible as we have various shifts available

What we offer

At Delaware North, you’ll find yourself working at the most iconic venues with some of the best team members. Here, talent and hard work are rewarded. Although this might not be your only job, it will be your best. We’re looking to create the future of hospitality, so if you’re ready to take the next step, kick start your career with us.

As our team member, you’ll receive:

• Discounted food and beverage purchases across our outlets
• Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Training and development opportunities
• Being part of a global company opens doors to various possibilities across our network of Australian and international resorts, airports and stadiums

What you will do?

• Prepare a range of dishes in a high-volume production setting
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
• Execute food preparation tasks, showcasing expertise in food presentation
• Maintain consistent cleanliness and hygiene standards in the kitchen area
• Ensure HACCP and WHS compliance, displaying a strong commitment to meeting Food Safety standards including conducting temperature and quality checks and effectively managing cross-contamination

More about you

• Previous experience as a Commis Chef is required and proven experience in an a' la carte restaurant or function service is preferred
• Solid background in kitchen operations
• Minimum Level 3 Certificate in Commercial Cookery and a Food Safety certificate, or willing to obtain at onboarding
• A passion for food and creative flair
• Demonstrated track record meeting financial targets for food and labor costs