Job Description

Commis Chef- £14 gross per hour

🍋About LPM 🍅

At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences.

LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos.

Join us and be part of a team that values quality, diversity, and innovation.

Job Summary

We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. The ideal candidate will have a passion for food production and a desire to learn and grow within the hospitality industry. As a Commis Chef, you will assist in the preparation and presentation of dishes, ensuring that all food safety standards are met while contributing to a positive team environment.

Duties

• Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Follow recipes and presentation specifications to ensure consistency in food quality.
• Support the culinary team in various tasks, including food plating and garnishing.
• Adhere to food safety regulations and hygiene standards at all times.
• Collaborate with kitchen staff to ensure efficient service during busy periods.
• Participate in training sessions to enhance culinary skills and knowledge of food production techniques.

What are we looking for:

• Previous experience in a kitchen environment is preferred but not essential; a strong willingness to learn is key.
• Knowledge of food safety practices and regulations.
• Ability to work effectively as part of a team while also demonstrating leadership qualities when required.
• Strong communication skills with an emphasis on hospitality and customer service.
• Flexibility to work varied shifts, including evenings and weekends as needed.
• A genuine passion for cooking and the culinary arts, with an eagerness to develop skills in food production and team management.

In return, you will be rewarded with

• Enjoy our amazing staff meals whilst on duty
• Flexible working schedule to ensure you have a great work-life balance
• Treat yourself to a 50% employee discount
• Employee of the month awards and recognition
• Progress throughout the business through our Training and career progression plans
• Secure your future with our Company Pension scheme
• Team building events
• Seasonal staff parties
• Opportunities to travel around the world to our international venues.

Join us as we create exceptional dining experiences together!