Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.
Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.
Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.
Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.
Minimum 2 year(s) working experience, 1 year relevant working experience, 1 year GCC is a plus
Agility
AI Fluency
Leadership
Quality
Resilience
Certificate in Culinary Arts
Power International Holding (PIH) is a diversified business conglomerate with global reach, structured into six core groups:
Energy, Concessions & Construction
Industries & Services
Telecommunication & Technology
Agriculture & Food Industries
Real Estate
Lifestyle: Hospitality, Entertainment & Catering
Our commitment to sustainable growth is reinforced by a structured approach to resource allocation and centralized functional support, enabling agility and continuous development across sectors. Each group operates with focused specialization while contributing to PIH’s overarching strategy of delivering long-term value.
Through a culture of excellence and collaboration, PIH harnesses the collective strength of its leadership teams, ensuring that each business flourishes while advancing economies and communities. This synergistic model allows PIH to maintain its distinctiveness as a group while driving sustained impact on both a local and global scale.
