Pinpoint Applicant Tracking System

Commis Chef

Pinpoint Applicant Tracking System  •  £13 - £14/hr  •  Onsite  •  2 hours ago
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Job Description

Commis Chef

Department: Culinary

Employment Type: Flexible

Location: Etihad Campus

Reporting To: Sous Chef

Compensation: £13.60 - £14.25 / hour

Description

As a Commis Chef, you will support the kitchen team in delivering quality food across the Etihad Campus, including Premium, Conference & Events, and Retail areas.

You will assist with food preparation, maintain good organisation within your section, and work closely with senior chefs to ensure dishes are prepared safely, efficiently, and to a high standard.

This is a great opportunity to develop your skills, gain experience in a fast-paced environment, and build a strong foundation within a professional kitchen.

Day to Day Key Responsibilities

Kitchen Operations

  • Support your section during prep, service, and close-down
  • Assist with mise en place and service delivery, ensuring dishes are prepared to quality and presentation standards
  • Work flexibly across different kitchens or venues during busy periods and events

Food Safety & Compliance

  • Maintain high standards of hygiene and food safety in line with HACCP and allergen guidelines
  • Follow all kitchen procedures and report any issues or hazards to senior chefs

Team Support & Development

  • Work closely with senior chefs and support the wider kitchen team
  • Maintain a positive attitude and contribute to a collaborative team environment
  • Demonstrate professionalism, punctuality, and willingness to learn

Menu & Product Development

  • Support the preparation and delivery of menu items
  • Assist with new dishes and menu updates as required

Qualifications & Skills

  • Previous experience in a kitchen environment (e.g. Commis Chef, Kitchen Assistant, or similar)
  • Basic understanding of food safety and hygiene practices (Level 2 Food Hygiene preferred or willingness to obtain)
  • Willingness to learn and develop cooking skills across different sections
  • Ability to follow instructions and work as part of a team in a fast-paced environment
  • Good organisational skills and ability to stay calm under pressure
  • Positive attitude with good communication skills
  • Flexibility to work evenings, weekends, matchdays, and event shifts

Desirable

  • NVQ Level 2 in Professional Cookery (or working towards)
  • Previous experience in a high-volume kitchen, hospitality, or event environment
  • Interest in developing a career within professional kitchens

Benefits

Complimentary Meals During Shifts – Enjoy free or subsidized meals while you work.

Company Pension Scheme – Secure your future with our competitive pension plan.

Flexible Scheduling – Work shifts that fit your lifestyle and commitments.

Partial Uniform Provided – We supply your work attire for convenience and professionalism.

Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.

Pinpoint Applicant Tracking System

About Pinpoint Applicant Tracking System

Pinpoint is the ATS that simplifies complex hiring for organizations managing multiple types of hiring.

There are hundreds of ATSs on the market, and they all say the same thing: they’ll help you fill positions on time, with the right people, without blowing your budget.

But what it takes to achieve all those great outcomes can look very different across your organization—recruiting across very different locations, cultures, or groups of candidates.

Most ATSs make this complexity harder to manage, not easier. They’re often optimized for just one hiring stream or one set of stakeholders, so the rest have to compromise.

Pinpoint is different. Whether you need to recruit across different cities or countries, desk-based and desk-less workers, or early career and experienced professionals—Pinpoint can help with that.

Industry
IT & Software
Company Size
51-200 employees
Headquarters
United Kingdom, GB
Year Founded
2017
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