Job Description

Darwin is a city unlike anywhere else in Australia. Stunning harbour sunsets, world class markets, a thriving food and bar scene, and a gateway to some of the country's most extraordinary landscapes including Kakadu, Litchfield and the Tiwi Islands.

It's a place where lifestyle and career can genuinely coexist, and for the right person, it's a sea change worth making. At the heart of it all, Novotel, Mercure and ibis Darwin Airport Resorts are in the middle of an exciting transformation. Airport Development Group has invested $25 million to create a world class destination, with major upgrades across accommodation, dining and events, all set within newly landscaped tropical gardens that capture the spirit of the Top End.

As part of the global Accor network with over 5,700 hotels across 110 countries, we are guided by a clear purpose: pioneering the art of responsible hospitality, connecting cultures with heartfelt care.

Here, you don't just work in hospitality. You become a Heartist.

We are seeking a Commis Chef to join our dynamic Kitchen team and contribute to our culinary success! In this critical role, you will assist our chefs in the preparation and cooking of meals from breakfast service to dinner operations. Your responsibilities will include managing mise en place, monitoring stock levels, and ensuring all food is stored and managed to the highest health and hygiene standards.

• Efficiently manage your assigned section, maintaining stock rotation protocols
• Ensure every dish meets the hotel's quality standards
• Assist in the preparation and cooking of meals for all meal services
• Maintain a clean and organised work environment at all times
• Adhere strictly to all health and safety regulations
• Collaborate effectively with other kitchen staff to ensure smooth operations
• Continuously develop culinary skills and knowledge
• Report any issues or concerns to senior kitchen staff promptly
• Participate in regular inventory checks and stock management
• Demonstrate a commitment to professional growth and culinary excellence

Qualifications

The successful candidate will have the following:

• Trade qualifications in Cookery
• Previous experience in the hotel industry (preferred)
• Knowledge of food safety requirements
• Service oriented with an eye for detail
• Time management skills with the ability to multitask
• Good interpersonal skills and the ability to communicate with all levels of team members
• Flexible availability to work a rotating roster, including weekends and public holidays
• Full Australian working rights - this role is not available for sponsorship

Additional Information

What's in it for you

• ALL Heartist Program – Enjoy exclusive discounts on accommodation and food & beverage at Accor properties worldwide.
• Family & Friends Discounts – Share the benefits of your career with your loved ones, offering them discounts on accommodation, services, and events.
• Accor Live Limitless (ALL) Loyalty Program – Earn status and reward points with every stay, unlocking more benefits and experiences.
• Learn Your Way – Access leading training platforms like Accor Academy and Typsy to advance your career and skills.