Job Description

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring that food safety standards are met. This role is perfect for individuals looking to grow their culinary skills in a dynamic kitchen environment, where teamwork and hospitality are paramount.

Responsibilities

• Assist in the preparation of ingredients and dishes as per the chef's specifications.

• Maintain a clean and organised kitchen workspace, adhering to food safety regulations.

• Support senior chefs in food production and presentation, ensuring high standards are met.

• Help supervise kitchen staff and assist with training new team members.

• Collaborate with the culinary team to ensure efficient kitchen operations.

• Participate in inventory management, including stock rotation and ordering supplies as needed.

• Contribute to menu development by providing feedback on dishes and suggesting improvements.

Requirements

• Previous experience in a kitchen environment is preferred but not essential; a passion for food preparation is key.

• Strong understanding of food safety practices and culinary techniques.

• Excellent teamwork skills with the ability to work under pressure in a fast-paced environment.

• Leadership qualities with a willingness to help supervise and mentor junior staff members.

• Good communication skills, both verbal and written, to effectively liaise with team members.

• A desire to learn and develop within the hospitality industry, with a focus on culinary excellence.

Join us as we create memorable dining experiences through exceptional food and service!

Job Type: Full-time

Live Out Position, but will consider Live In for suitable candidate.

Expected hours: 40 per week over 5 days to include weekends

Additional pay:

• Tips

Benefits:

• Company pension

• Discounted or free food

• Employee discount

• Gym membership

Schedule:

• 8 hour shift