Job Description

Commis Chef

Are you passionate about cooking and eager to grow your culinary career? We are looking for a Commis Chef who is enthusiastic, disciplined, and ready to learn while supporting daily kitchen operations in a professional hospitality environment.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Assisting senior chefs in the preparation and presentation of dishes.
• Preparing ingredients, mise en place, and basic cooking under supervision.
• Following recipes, portion control, and kitchen standards accurately.
• Maintaining cleanliness and hygiene in the kitchen at all times.
• Ensuring compliance with food safety, hygiene, and HACCP standards
• Assisting with proper storage of food items and stock rotation (FIFO).
• Supporting smooth service by coordinating with different kitchen sections.
• Learning kitchen operations, techniques, and best practices.
• Performing any other duties as assigned by senior kitchen leaders.

What we need from you:

• Previous experience as a Commis Chef or relevant kitchen experience is an advantage.
• Basic culinary knowledge and a strong interest in food preparation.
• Willingness to learn, take instructions, and work as part of a team.
• Understanding of kitchen hygiene and food safety standards.
• Physically fit and able to work in a fast-paced kitchen environment.
• Good communication skills in English; Arabic language will be an advantage
• Flexibility to work shifts, weekends, and public holidays.
• Culinary training or hotel management qualification will be an advantage.

At IHG®, we believe great chefs are built through learning and teamwork. Join our Culinary team and start your journey in an environment where passion, discipline, and True Hospitality shape successful careers.