Job Description

Join the award-winning culinary team at Atlas, located inside the prestigious St. Regis Atlanta We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment.

What You’ll Do:

• Assist with prep and mise en place under guidance of senior chefs
• Maintain cleanliness, proper food storage, and station organization
• Support multiple stations during service as needed
• Uphold food safety and sanitation standards at all times

POSITION QUALIFICATIONS

Competency Statement(s)

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem-Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
• Thoroughness – Ensures that work is complete and accurate

Requirements

What We’re Looking For:

• Entry-level experience in a professional kitchen or culinary training
• A desire to learn and grow in a high-end culinary setting
• Strong work ethic, reliability, and team-oriented mindset
• Availability to work nights, weekends, and holidays