Aramark Northern Europe is excited to offer an excellent opportunity for a Commis Chef to join our team at Thorpe Park This role is ideal for someone looking to grow within a fast-paced, dynamic kitchen at one of the UK’s most iconic theme parks.
Our food is part of the magic - fuelling thrill-seekers, families, and unforgettable moments. We’re on the hunt for a passionate CommisChef ready to sharpen their skills in a fast-paced, high-energy environment where no two days are the same.
Job responsibilities include:
The ingredients for success:
Due to the nature of the business, you will be required to work some weekends, bank holidays and evenings. 5 out of 7 days per week.
You will be working on a seasonal, variable-hours contract at an hourly rate of £10.00–£12.21 (depending on age). This role is available on a full-time or part-time basis from March to November 2026.
What's in it for you?
You will be joining a great team, with fabulous career prospects - we LOVE to promote from within!
Our great benefits package includes:
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk. Join us in fostering a workplace where everyone can achieve their full potential.

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.