Biloxi, Mississippi
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Join the culinary team at BR Prime Steakhouse, where precision, passion, and excellence define every dish. As a Commis, you will support the Sous Chef and play a key role in maintaining the high standards that make BR Prime one of the Gulf Coast’s premier fine-dining destinations! From assisting with daily preparation and plating to mastering foundational techniques, you will help bring to life a dining experience that’s as refined as it is unforgettable. Your dedication to consistency, teamwork, and craft will help ensure every guest leaves with a WOW memory worth savoring.
THE STARTING PAY: $21.00 an hour
THE SCHEDULE:
Full Time | Swing Shift
Tuesday – Saturday | 2:00pm – 11:00pm
Off Sunday & Monday
THE DAY-TO-DAY:
Assist the Sous Chef with daily prep, production, and service to ensure consistency and excellence in every dish
Maintain proper rotation, storage, and labeling of food to uphold freshness and control costs
Monitor station setup, cleanliness, and organization to support smooth kitchen operations
Support in the training and guidance of new team members to uphold departmental standards
Execute precise plating and presentation that reflects BR Prime’s fine-dining standards
Communicate and collaborate with kitchen leadership to meet service goals and maintain efficiency
Assist with inventory, ordering as needed
Uphold all sanitation, safety, and quality standards in compliance with company policies
THE IDEAL CANDIDATE
Demonstrates 1+ years of prior relevant experience in high volume cooking, or an equivalent combination of education, training, and experience
Holds a High School Diploma or GED
Exhibits hands-on experience as a broiler cook with a strong understanding of steak temperatures and precision cooking
Excels in expediting, ensuring smooth communication and timely service during peak operations
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx-EntityID=2&jobcode=12141
Are you ready to JOIN THE SHOW? Apply today!
The resorts and casinos of MGM Resorts International™ are some of the most famous in the world. Our 28 destinations are renowned for their winning combination of quality entertainment, luxurious facilities, and exceptional customer service.
We are actively expanding our presence globally, with potential developments in a number of domestic and international markets. At MGM Resorts International, we are all striving together to deliver an enticing blend of entertainment to every corner of the world.
Many of our resorts are located in Las Vegas. Las Vegas features three of the largest convention centers in the U.S., spectacular entertainment, attractions, shopping, and world-famous resorts. Whether dancing fountains, incredible stage productions, casino action, museums or natural attractions such as Lake Mead, Vegas offers something for everyone. A stroll down our streets takes you around the globe, with recreations like climbing to the top of the Eiffel Tower or taking a Venetian gondola ride. From shimmering resort pools and spa rejuvenation to nonstop nightlife, Las Vegas promises an unforgettable career destination.
With all of our unique and spectacular resorts and casinos, MGM Resorts International has a world of opportunities for you to discover excitement and rewards as you provide our guests with a wonderful and memorable experience. Take a closer look at our properties. We think you'll find an opportunity that's right for you. The 81,000 global employees of MGM Resorts are proud to be recognized as one of FORTUNE® Magazine’s World’s Most Admired Companies®.
