Job Description

Company Description

Constance Moofushi, located in the Maldives, is a unique resort where barefoot luxury meets laid-back charm. Life at Moofushi is all about passion, teamwork, and creating unforgettable guest experiences in a stunning island setting. If you’re looking to grow, contribute, and be part of a caring and multicultural team, your journey starts here.

Job Description

We are seeking a talented and passionate Commis to join our culinary team at the luxurious Constance Moofushi resort in the Maldives. As a Commis, you will play a crucial role in supporting our kitchen operations and delivering exceptional dining experiences to our guests in this tropical paradise.

• Assist in the preparation, cooking, and presentation of dishes according to our high-quality standards and recipes
• Support senior chefs in daily kitchen operations, including mise-en-place and food production
• Maintain cleanliness and organisation of workstations, equipment, and utensils
• Adhere strictly to food safety, hygiene, and sanitation procedures as per HACCP standards
• Ensure proper handling, labelling, and storage of food items
• Collaborate closely with colleagues across all kitchen sections to ensure efficient service
• Assist in receiving, checking, and storing deliveries in compliance with hygiene and safety standards
• Help with daily stock rotation and report any shortages or quality issues to superiors
• Communicate clearly with team members and report any operational issues promptly
• Take pride in presentation, taste, and portion accuracy to uphold our resort's culinary standards

Qualifications

• National Certificate or Diploma in Food Production / Culinary Arts from a recognised hotel school or training institution
• Minimum of Form 4 or equivalent education
• 1-2 years of experience in a hotel or resort kitchen environment, preferably in a 4 or 5-star establishment
• Exposure to different kitchen sections (hot, cold, and garde manger) is advantageous
• Proficiency in basic food preparation techniques, cooking methods, and use of kitchen equipment
• Strong understanding of food hygiene, safety, and sanitation procedures (HACCP awareness preferred)
• Ability to follow recipes, portion standards, and instructions from senior chefs accurately
• Good command of English and French, both spoken and written
• Passionate about cooking and eager to develop professionally in the culinary field
• Well-groomed, punctual, and disciplined with a positive attitude
• Excellent team player with strong communication skills
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Flexible and adaptable to changing priorities and work demands
• Detail-oriented with a focus on maintaining high-quality standards in food preparation

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.