Minor International

Commis

Minor International  •  Kudahuvadhoo, MV (Onsite)  •  4 months ago
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Job Description

Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play.

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

  • To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  • To keep all working areas clean and tidy to maintain hygienic surroundings.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  • Taking responsibility for looking after all hotel property and facilities.
  • Participating in departmental training to improve departmental skills and hotel service levels.
  • Maintaining and oversee adherence to departmental checklists and cleaning schedules
  • Assisting at events, banquets and other functions as required
  • Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Qualifications

  • Degree or Diploma in Hotel Management
  • At least 2-3 years professional Pastry and Confectionery experience.
  • Understanding of Food Safety & Kitchen Hygiene
  • Able to work well in a team environment
  • Able to work under pressure
  • Flexible Work Attitude
  • Must be quality focused in all aspects of their work-related duties
  • Must be able to interact with customers and have an outgoing personality
  • Must have a good command of English

Additional Information

We are Upbeat - We are Open-Minded - We are Genuine

Minor International

About Minor International

Minor International (MINT) is a global company focused on two core businesses: hospitality and restaurants. MINT is a hotel owner, operator and investor with a portfolio of over 550 hotels under the Anantara, Avani, Oaks, Tivoli, NH Collection, NH, nhow, Elewana, Marriott, Four Seasons, St. Regis and Radisson Blu brands in 57 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. MINT is also one of Asia’s largest restaurant companies with over 2,600 outlets system-wide in 24 countries under The Pizza Company, The Coffee Club, Riverside, Benihana, Thai Express, Bonchon, Swensen’s, Sizzler, Dairy Queen, Burger King, Coffee Journey and GAGA brands, as well as over 1,000 further outlets held through MINT’s strategic alliances (i.e. S&P and BreadTalk).

Industry
Travel & Hospitality
Company Size
5,001-10,000 employees
Headquarters
Klongtoey , TH
Year Founded
1978
Website
minor.com
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