Job Description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposely experiences for the world’s most discerning travellers.

About Jumeirah Restaurants

A Dubai-based full-service hospitality, with an iconic portfolio of acclaimed homegrown brands, specializing in the innovation, nurture and operation of sustainable food and beverage concepts ranging from premium-casual to quick-service restaurants, casual dining venues and food trucks.

Jumeirah Restaurant’s current owned portfolio consists of 11 brands including: The Noodle House, Flow, Pai Thai, Trattoria, The Duck Hook, Hillhouse Brasserie, Boaz, Butcha and Sikka Café.

About the Job

An exciting opportunity has arisen for a Commis 3 to join The Noodle House.

The main duties and responsibilities of this role includes:

• Gather, measure, mix and prepare meal ingredients, sauces and seasonings according to specified recipes and instructions.
• Wash, peel and chop vegetables, fruits and meats as required, ensuring all preparation meets hygiene and quality standards.
• Prepare basic dishes such as salads and sauces as instructed, ensuring adherence to recipe specifications and plating guidelines.
• Ensure proper stocking and organization of food items in refrigerators and freezers to maintain freshness and availability.
• Set up stations with necessary supplies and maintain cleanliness throughout service periods to facilitate smooth operations.
• Maintain personal hygiene standards, report equipment issues promptly and ensure compliance with departmental policies and safety procedures.

About You

The ideal candidate for this position will have the following experience and qualifications:

• High School Diploma or College Degree in Culinary Arts or similar from an accredited Culinary School.
• Proficient in English (Read/Speak/Write) with 1 year of experience in a range of kitchen areas; ideally within the luxury hospitality industry.
• Expert in food quality and presentation skills with speed, accuracy and attention to detail.
• Team Player; Reliable and Sincere showing high level of energy and adaptability.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment.
• Access to Learning & Development programmes and clear career pathways.
• Opportunities for internal mobility within global network.
• Colleague discounts on food, beverages and hotel stays worldwide.
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Incentive programmes aligned with leadership performance
• Competitive tax-free salary paid in UAE Dirhams (AED)