Job Description

• Prepare basic mise-en-place as directed by senior chefs.

• Assist in the preparation of pasta, sauces, antipasti, and other menu components.

• Maintain cleanliness, organisation, and hygiene standards across workstations.

• Follow recipes and portion control to ensure consistency during service.

• Support the team during busy services with efficiency and discipline.

• Learn and uphold Cecconi’s culinary philosophy and presentation standards.

• Ensure proper storage, labelling, and handling of ingredients in line with food safety guidelines.

• 1–3 years of kitchen experience (hotel or standalone restaurant).

• Culinary diploma or equivalent training preferred.

• Strong willingness to learn and grow within Italian cuisine.

• Basic understanding of kitchen operations, hygiene, and knife skills.

• Positive attitude, reliability, and ability to work in a team-driven environment.

• Ability to perform under pressure in a fast-paced service.

• Assist CDP and DCDP in day to day operations.
• To prepare food according to standardized recipes and to keep areas and equipment clean.
• Maintaining cleanliness and hygiene.
• Storage of food and provisions.
• Maintain quality & consistency.
• Control wastage.
• Effective utilisation of raw materials.
• Coordinate and cooperate with F&B Service, Room Service, Purchase and Stores department.