Role Overview:
We are seeking a licensed and insured Commercial Kitchen Plumbing Technician to handle plumbing maintenance and repair services for our restaurant clients. This contract-based role is best suited for professionals with experience in grease traps, dishwashers, water lines, and drain systems common in commercial food service environments. Responsibilities:
Install, repair, and maintain commercial kitchen plumbing systems including water supply lines, dish machines, sinks, and floor drains.
Service and maintain grease traps and related drainage infrastructure.
Diagnose and resolve leaks, clogs, and water pressure issues.
Ensure all plumbing work complies with building codes and restaurant regulations.
Provide timely and professional communication to clients.
Maintain logs of completed work and materials used.
Requirements
Licensed plumber with minimum 2 years experience in commercial or restaurant plumbing.
Must be an independent contractor with valid liability insurance and or license.
Own a work truck/van and all necessary plumbing tools and equipment.
Knowledge of plumbing code requirements for commercial kitchens.
Strong troubleshooting and communication skills.
Ability to work flexible hours and respond to emergency service calls when needed.
Willing to provide contractor details to the client for coordination
