Role Overview:
We are hiring a skilled Commercial Electrical Technician with a focus on restaurant and kitchen equipment. This role requires experience in diagnosing and repairing the electrical components of cooking, refrigeration, and preparation appliances. This is a flexible, contract-based opportunity for licensed and insured electricians. Responsibilities:
Replace control boards, thermostats, wiring, breakers, switches, and motors.
Ensure electrical systems are up to code and functioning safely.
Read and interpret wiring diagrams, schematics, and equipment manuals.
Maintain records of repairs, parts used, and services provided.
Work independently to complete service calls in a timely and professional manner.
Requirements
Licensed electrician or equivalent experience with commercial kitchen electrical systems.
Minimum 2 years of electrical troubleshooting and repair in restaurant or food service settings.
Must be an independent contractor with current liability insurance.
Must provide own vehicle and electrical tools suitable for on-site work.
Experience working on both single-phase and three-phase systems.
Strong communication skills and a customer-first attitude.
Willing to provide contractor details to the client for coordination
