Job Description

This is an on-call position and may be scheduled to work 0-40+ hours per week based on business need.*

Supporting the Hotel's restaurant and banquet operations, you'll be responsible for sorting and cleaning/washing dirty pots, dishes, utensils, and other equipment used in food preparation, presentation, and consumption. Additionally, you'll be part of a larger team in charge of keeping our kitchens and heart of house areas sparkling clean!

A little about your day-today

Each day is different but mostly you'll be:

• washing plates, glasses, silver and other wares.
• coordinating the movement of clean and dirty wares
• maintaining overall cleanliness of food & beverage spaces.

What we need from you

Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs. This can involve bending and kneeling.

Literate – you’ll need a good grasp of reading, writing and basic math.

Flexible – night, weekend and holiday shifts are all part of the job.

Compliant – meet local laws on food handling.

Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

What you can expect from us

The hourly pay range for this role is $25.485 to $33.98.

We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.