A Cold Storage Worker is responsible for receiving, rotating, and taking the inventory of all products allocated to whatever cooler they are working out of. They operate hand and power equipment for material handling to accommodate storage of products within the freezer, including forklifts, power pallet jacks and scan gun system.
The Cold Storage Worker ensures product is properly rotated, maintaining a clean and organized department. They guarantee the accuracy of inventory and freshness of product before delivering it to the production floor. They may assist with the monthly inventory count.
This position reports to a Production Manager.
DUTIES AND RESPONSIBILITIES
Requirements
Additional Requirements
North Coast Seafoods is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Benefits
At North Coast, employees are considered part of a family where everyone works together to ensure the founding mission and values of the company are upheld every day. We offer an inclusive work environment spearheaded by an approachable leadership team who believes in the idea that it’s not just about the work we do, it’s about what the work allows us to do for our loved ones.
We foster the opportunity for real growth and long-term employment. Most members of our leadership team started out on the floor and through mentorship advanced into their current roles. We are currently looking to build the next generation of leaders.
We offer competitive compensation packages including comprehensive health care coverage, vacation and 401(k) to all full-time benefit-eligible employees. Employees also have access to the highest quality seafood at cost.
This is a full-time, non-exempt position.

Founded in 1957, North Coast Seafoods is a family owned, quality obsessed seafood company headquartered in Boston, Massachusetts, dedicated to sharing the joy of extraordinary seafood.
We proudly provide superior quality and service to our customers, which include small and large retailers, restaurants, hotels, higher education institutions, professional sports teams, hospitals, direct to consumer, and more.
From humble beginnings selling seafood door-to-door, North Coast Seafoods has grown to be one of the largest seafood companies in the Northeast, building our business upon deep relationships, solid trust, and unwavering dependability.
For over 65 years, we have been providing our customers with a consistent supply of the highest quality, sustainable fish and shellfish imaginable from local communities around the globe.
We are a direct-importer and first receiver – eliminating the middleman by partnering closely with our trusted, veteran fishermen from around the globe, processing in our own state of the art facilities, and distributing directly.
We are authentic, uncompromising, dependable, accountable, and innovative in our vision of Seafood with Integrity.
We are always on the lookout for savvy, talented, and innovative candidates to join our team. Please reach out to learn more about opportunities to grow your career with our crew!