Job Description

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.

The job holder is responsible for the maintenance, repair, and overall functionality of all coffee machines within the Villa Hotels & Resorts premises. This includes diagnosing and resolving any technical faults, performing routine servicing, and ensuring all equipment operates efficiently to support high-quality service standards. The role is essential in maintaining smooth daily operations and guest satisfaction related to coffee and beverage services.

• Ensure machines are properly calibrated to meet quality and safety standards.
• Perform routine maintenance on all coffee machines to prevent breakdowns.
• Clean, descale, and inspect machines regularly as per the maintenance schedule.
• Carry out regular checks on machines and ensure that they are in working condition at all time.
• Assist and support Villa Technician in his works.
• Assist the other units of the maintenance department in their daily routine work.
• Ensure that every safety precaution is taken, while performing duty.
• Carry out any other work assigned by your manager from time to time.
• Install, set up, and calibrate coffee machines across hotel outlets.
• Perform regular preventive maintenance and cleaning of machines.
• Troubleshoot and repair technical issues promptly to minimize downtime.
• Ensure machines consistently deliver high-quality beverages.
• Manage inventory of spare parts and coordinate with suppliers.
• Maintain service logs and report recurring or major issues.
• Train staff on proper machine usage and basic troubleshooting.
• Adhere to safety standards and report any hazards.
• Collaborate with F&B and Engineering teams to support smooth operations.

Qualifications

• Technical diploma or certification in electrical, mechanical, or appliance repair.
• Minimum 2 years of experience working with commercial coffee machines (e.g. espresso, bean-to-cup, filter machines).
• Strong knowledge of coffee equipment
• Experience in a hotel or hospitality environment is preferred.
• Good communication and interpersonal skills.
• Ability to work independently and under pressure.

Additional Information