About the role
The Cocoa Risk Manager plays an important role in the cocoa price risk management for Barry Callebaut. He/She is hedging all potential Cocoa related risks (Futures, Ratio, Differential, Market structure …) for the full chocolate business region of Europe (ESC) in line with directives of the Sourcing Director Europe. ESC is the European Supply Company for chocolate and consists of 8chocolate manufacturing plants located in Belgium, Italy, UK, France, Serbia, Poland and Spain. The Cocoa Risk Manager role is crucial to safeguard and enhance the profitability of Barry Callebaut.
He/She is responsible to supply all of the ESC chocolate manufacturing entities in Europe with the right contracts for cocoa materials, on the right period at the best possible price to make sure Barry Callebaut can keep producing the desired chocolate at a competitive price.
The Cocoa Risk Manager supports overlooking the credit management book (Sustainability programs & premiums) and makes sure Barry Callebaut is fully complying to the requirements and rules of e.g. RainForest Alliance and Fair Trade. He/She is in the center of the Barry Callebaut organization and cross functionally collaborates and openly communicates with all relevant stakeholders internally (CSD, Global Cocoa Sourcing and Trading, Sales, Pricing, Finance & Controlling, QA, …) but also externally (direct contact with customers).
He/She has its own customer portfolio and is required to understand the customer needs to build a trusting partnership. It’s expected to advise and guide these customers on market price trends and covering strategies to follow. Furthermore, negotiations with big open book customers on pre fixing of cocoa raw material prices is also a part of the job.
The Cocoa Risk Manager reports into the Sourcing Director Europe and supports him/her in the risk management of a cocoa bean equivalent need of 515.000 mT (need for total chocolate sales out of Europe). This entails the sales of 500 different cocoa SKU’s and a total value of 2.75 billion EUR (depending on market price). He/She is contributing to create and safeguard a yearly additional value for BC, represented by the cocoa trading profit (e.g. 90 Mio CHF in FY22-23; 80 Mio CHF in FY23-24 and 53 Mio CHF in FY24-25).
Key responsibilities include
About you

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.