About the Role
We are looking for a Cocoa Pricing and Position Manager to join our team that will lead for the execution of the cocoa pricing based on global customer agreements. You will work closely with internal teams and external customers to align pricing strategies, support regional pricing teams and ensure smooth, accurate contract execution. Your ability to turn complex market movements into clear, actionable pricing insights will make you a trusted partner for customers and colleagues alike.
You will gain deep visibility into BCs global cocoa network (from origin to customer) and develop a strong understanding of global flows and market interdependencies. You will also help strengthen the connection between our Cocoa and Chocolate businesses by providing valuable cocoa insights that directly support chocolate commercial decisions. On top of that, you will have the opportunity to contribute to global projects and cross-functional initiatives that help our business to move forward.
Key Responsibilities include
About You

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.