Job Description
Starting at $7.25 per hour plus tips | Requires flexibility to work various shifts
Looking to grow your hospitality career? Join our team as a Cocktail Server at Potawatomi Casino Hotel! In this fast-paced role, you’ll greet and serve guests throughout our casino floor. If you're a friendly, outgoing individual who enjoys being on the move and engaging with people, this is the perfect opportunity to shine.
Below are some of the responsibilities of a Cocktail Server:
- Greet guests with a friendly acknowledgement. Assess, anticipate, and promptly attend to guest needs or concerns in a courteous manner.
- Take and serve beverage orders accurately and monitor responsible alcohol service to guests.
- Prepare and mix drinks as needed or necessary.
- Operate and clean all equipment in service stations, including beverage dispensing systems and coffee machines.
- Use a point-of-sale (POS) system to accurately enter orders, dispense correct change, and process credit card and other payment transactions.
What you will love about us:
- Flexible work schedule
- Paid time off
- 401(k) retirement plan with company match
- Free on-site health clinic
- Free GED Program
- Third Shift premiums
- Team Member referral bonus program
- Affordable breakfast, lunch, and dinner meal options in our employee dining room
- Free uniforms with in-house laundry service
- Discounted bus pass
- Free off-street parking
- Free or discounted tickets to area attractions, festivals, and events
- Paid training and advancement opportunities
- Team member appreciation events
- And more!
What you need:
- Excellent communication, hospitality, interpersonal, and math skills.
- Attentiveness and patience for guests.
- The ability to successfully achieve Responsible Alcohol and ServSafe certifications within 90 days.
- The ability to work irregular hours and extended shifts, including late nights, early mornings, weekends, and holidays.
Even better if you have one or more of the following:
- A high school diploma or equivalent.
- Six months of previous high-volume alcohol serving and cash handling experience.
- Responsible Alcohol and ServSafe certifications.
- Some drink knowledge
- Experience with point-of-sale (POS) systems.
